Halal Food Recipes Crab Curry

Ingredients:

600 gram crabs
4 tbsp cooking oil
10 shallots - sliced
5 cloves garlic - sliced
3 tbsp fish curry powder
2 stalks curry leaves
300 gram grated coconut
Salt and seasoning to taste

Cooking Method:

Clean the crabs and cut into two if the crabs are too big.
Squeeze out 2 cups of coconut milk, ½ cup thick and 1 ½ cups diluted. Blend the curry powder with a bit of water to form a thick paste.

Heat 2 tbsp oil in a frying pan and fry the sliced shallots and garlic until fragrant.
Add in the blended curry powder and stir fry until the curry powder is fragrant.
Add the diluted milk and let the mixture boil.
As soon as it boils, put in the crabs, salt, seasoning and curry leaves.

Once the crabs are cooked, add the thick milk and lower the fire. Simmer until the gravy thickens. The crabs will turn slightly reddish when cooked.

Serve the crabs hot with plain steamed or boiled rice.